Apple Crisp Recipe Gala Apples

Add oats and use your hands to toss and squeeze mixture until large moist clumps form.

Apple crisp recipe gala apples. Peel core and slice at the same time. I suggest peeling apples for apple crisp because the skin or the apples will not break down during baking and can make for a tougher texture. This apple crisp is seriously so simple to make.

Combine the flour sugar brown sugar oatmeal and butter in a bowl. Spread them out in a 8 10 inch dish. Place apples in a 9x13 pan and sprinkle evenly with 2 tbsp.

Peel and slice 4 to 5 medium large apples i used gala but braeburn cox s orange pippin granny smith jonathon or golden russet work well too. Place the sliced apples in a 9x13 inch pan. Cut butter into flour using a pastry blender or two knives until mixture is the texture of coarse meal.

How to make apple crisp. Pour water evenly over all. Cut the butter into cubes and added to the other ingredients then cut into them to create a crumbly topping.

From there the topping is made by combining all the ingredients except the butter. Combine sliced apples sugar flour cinnamon nutmeg and almond extract in a large bowl. Squeeze fresh lemon juice on top and toss the apples in the juice.

Place the apples in a bowl and add the lemon juice sugar salt ground cinnamon and ground nutmeg and set aside. Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples. In a large bowl mix together flour brown sugar salt and 2 tablespoons granulated sugar.