Homemade Chicken Pot Pie Recipe With Cream Of Chicken Soup

Gently lay the second crust on top of your pot pie.

Homemade chicken pot pie recipe with cream of chicken soup. An easy chicken pot pie recipe that is full of tender chicken cream of chicken soup pre made pie crust and frozen veggies. Spoon the chicken mixture into the pie plate. Season with salt and pepper to taste.

Line the bottom of a 9 inch pie plate with 1 pie crust. Stir in green beans heavy cream and chicken. Combine your chicken cream of chicken soup chicken broth frozen vegetables and seasonings in a large bowl.

Mix well and transfer to your prepared pie crust. Heat the oven to 400 f. I heated two cans of soup cream of chicken and cream of chicken with herbs thinned with some milk and stock and made an additional sauce with 1 3 cup butter 1 3 cup flour whisked together and cooked for 2 minutes 1 and 3 4 cup chicken stock 3 4 cup milk salt pepper celery seed and fresh thyme.

It will save you time in the kitchen and provide a delicious cozy meal for your family. Prep time 5 minutes cook time 30 minutes. Reduce heat and simmer until flavors have blended about 10 12 minutes.

Cream of potato soup milk ground pepper cream of chicken soup and 8 more chicken pot pie casserole the frugal navy wife corn salt mashed potatoes veggie thyme pepper mashed potatoes and 19 more. Place the remaining pie crust over the filling. Stir in chicken stock and bay leaf.

Bring to a boil. Sprinkle with 3 4 cup cheese.