German Potato Dumplings Recipe

German potato dumplings can be stored in the freezer after cooking.

German potato dumplings recipe. This recipe uses just 4 ingredients and five steps to delicious dumplings every time. Bring to a boil. These delicious german potato dumplings kartoffelkloesse are amazing when served alongside rich gravy and in place of mashed potato with tons of dishes.

Place the dumplings so they are not touching on a cookie sheet until frozen. When the dumplings swim at the surface have them in the water for another 5 min. In a dutch oven bring 12 cups water to a boil.

Squeeze dry with cheesecloth. German potato dumplings made just like oma by oma gerhild fulson german potato dumplings invoke great memories of my mutti s sunday dinners. Now take some of the potato mass and make a round flat shape with it on the palm of your hand.

Shape into a nice round dumpling cover with starch or potato flour and set aside until all dumplings are shaped. In a small bowl mix the flour farina 1 1 2 teaspoons salt nutmeg and pepper. Add the flour mixture in three or more portions to the potatoes beating after each addition.

Stir in flour eggs bread crumbs salt and nutmeg. Reduce heat to medium low and simmer until just tender 15 to 20 minutes. Using cooked potatoes she created these scrumptious traditional dumplings.

20 minutes until tender. Shape into sixteen 2 in balls. Place the dumplings into the water for about 10 min.