Recipe For Olive Garden Potato Kale Soup
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Stir in half and half and warm through.
Recipe for olive garden potato kale soup. Add in kale then simmer until potatoes are soft and kale is tender about 5 10 minutes longer. Use a spoon or ladle to remove excess fat from top of soup if desired. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.
Add sausage and cook until browned and cooked through. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes. You won t be needing it for a while.
Zuppa toscana is a rich and creamy soul satisfying soup made with italian sausage potatoes and hearty kale. Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. Sauté your sausage in a large pot until it s cooked through.
Olive oil heavy cream kale chili flakes garlic onion yukon gold potatoes and 5 more vegan zuppa toscana inspired by olive garden the veggie girl kale vegetable broth veggie black pepper sausage dried parsley and 6 more. It s a copycat recipe of the famous soup at olive garden. Drain the grease and remove the sausage and pop it into the refrigerator.
Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes. This is a make at home version of olive garden s zuppa toscana if you have an olive garden nearby you may choose not to make this. Let cook for 1 minute.
Stir in kale and let cook until leaves are tender and bright green 3 minutes. Season with salt and pepper. You make choose instead to drive to olive garden get out of your car go inside order zuppa toscana then eat zuppa toscana.
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