Egg Salad Recipe Yogurt
Mash eggs in a bowl.
Egg salad recipe yogurt. Add the greek yogurt mustard salt and pepper and stir. Salad side dish snack. Why you ll love this egg salad recipe with greek yogurt my version of egg salad is so easy and only uses 5 ingredients.
Place eggs in a large saucepan. My secret ingredient is a dash of celery salt. Or chop the eggs with a knife in a separate large bowl use a fork to whisk together the yogurt mayonnaise dill salt and pepper.
Add eggs celery green onion relish mustard dill paprika and black pepper. 1 combine hardboiled eggs yogurt mustard vinegar and seasoning in a bowl and mash well with a fork. When the water has reached a boil set the timer for the desired time.
Cover with a lid and bring water to a boil over high heat. Place eggs in a saucepan and cover with water. Cut each egg in half and place in food processor bowl.
Stir in and your egg salad is ready. Stir avocado onion and parsley into the eggs. 4 hard cooked eggs plus 2 hard cooked egg whites save the extra yolks for another use or discard 3 4 cup diced celery about 3 medium stalks.
To the chopped eggs you ll then add the plain greek yogurt mustard salt and pepper. Remove eggs from hot water cool under cold running water and peel. Cover them with cool water by 1 inch.