Recipe For Thick Peanut Butter Cookies

Instructions in a medium bowl cream until light peanut butter butter and sugar add egg and mix well.

Recipe for thick peanut butter cookies. Line baking sheet with parchment paper. In a small glass bowl microwave butter until melted. Line a cookie sheet with parchment paper.

Now we will sieve all purpose flour. Mix in the milk and vanilla until incorporated. Pour into large mixing bowl.

When you pull these thick soft peanut butter cookies out of the oven you may second guess yourself and be tempted to put them back in to cook longer but don t do it. Cornstarch and baking powder and add them in batches into our batter. In a medium bowl whisk together flour salt and baking soda then add chocolate chips.

These peanut butter cookies aren t going to brown like other cookies so bake them only until the tops of a few cookies begin crack a little bit. Preheat the oven to 350 degrees f. Add whisked ingredients to the creamed mixture and mix well with a wooden spoon.

Using a mixer in a large bowl add peanut butter and sugar and mix until creamy. Next we will add peanut butter vanilla essence and 1 egg and mix well for another 1 minute. Add the flour baking soda and salt and continue mixing until mixed well.

Mix the flour baking soda baking powder and salt and mix the mixture into the wet ingredients.