Recipe Chicken Pot Pie Recipe

Add water to cover.

Recipe chicken pot pie recipe. With the rack in the lowest position preheat the oven to 400 f 200 c. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Heat oven to 425 f.

Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it s all combined with the turkey and vegetables. Cook covered 8 10 minutes or until crisp tender. In a large skillet heat butter over medium high heat.

Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery. Season chicken all over with salt and pepper then place in baking dish. Pour chicken mixture into crust lined dish.

Refrigerate for 30 minutes. Add water to cover and boil for 15 minutes. Melt the butter in a large pot over medium high heat then add the onion carrots and celery.

Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Place buttered side of. Spoon the chicken filling into the crust.

Bring to a very gentle simmer over medium heat add chicken and thyme. On a floured work surface roll out the two discs of dough and line a 23 cm 9 inch pie plate with one of them. In a small saucepan heat the chicken stock and dissolve the bouillon cubes in the stock.