Recipe Acorn Squash Rings
Slice the squash into one and one half inch rings.
Recipe acorn squash rings. Add the squash rings and brown on both sides cooking until tender. Arrange the squash rings in a large ovenproof sauté pan. Discard seeds membrane.
Acorn squash rings equal. Uncover and bake another 10 15 minutes basting with syrup mixture. Using a biscuit cutter slightly larger than the seed center cut out the seeds from each ring and discard.
Slice each squash widthwise into four rings. Add broth and olive oil. 1 4 c brown sugar firmly packed2 tb oleo 2 md acorn squash 1 2 c unsweetened orange juice or brown sugar twin to 2 tb light corn syrup 1 ts lemon rind gratedcut each squash crosswise into 6 1 4 inch thick slices.
Remove seeds from center of rings discard. Sprinkle with cheese and parsley. Brush squash rings with marinade.
Combine honey orange juice and ginger in a small bowl. Cut the unpeeled squash crosswise into 1 2 inch slices and place them on a cutting board. Place the squash rings on a lightly buttered baking sheet.
Brush each ring with syrup mixture. Cover and bake at 350 for 30 minutes. In a small bowl whisk together the 1 4 cup water orange juice and zest.