Recipe For Green Bean Casserole Using 3 Cans Of Green Beans
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Cheese lovers go crazy over this and love when cheese is added to the green bean mixture.
Recipe for green bean casserole using 3 cans of green beans. 4 cups of cooked green beans 2 cans 1 1 3 cups french s crispy fried onions original divided first preheat your oven to 350 f. Directions stir soup milk soy sauce black pepper beans and 1 1 3 cups onions in a 3 qt. This is all based on preference so feel free to use what your family likes the best.
In 1 quart casserole mix all ingredients except 2 3 c. Mix the cream of mushroom soup milk and pepper in a 1 1 2 quart baking dish. Add green beans to a steamer basket and boil for 8 10 minutes or until tender.
Step 2 bake about 30 minutes or until hot and bubbly. Just mix everything together reserving about 1 3 of the french fried onions to garnish the casserole at the end. If you prefer softer green beans use 3 cans of green beans instead of the frozen ones.
You can also add a cup shredded cheddar cheese to the casserole recipe. Add green beans to a large mixing bowl stir in cream of mushroom soup 1 cup of cheese and half of the french friend onions. Bake for about 45 minutes or until it s bubbly and warmed through and then sprinkle the remaining fried onions over the top.
Heat oven to 350 degrees f. Directions combine soup milk and pepper in a 1 1 2 quart baking dish. You can also use fresh green beans instead.
Stir in beans and 2 3 cup french fried onions. Bake at 350 f uncovered 25 minutes or until bean mixture is hot and bubbling. Top with 2 3 c.
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