Vegan Green Bean Casserole Recipe

Add the shallot and the celery if using and stir.

Vegan green bean casserole recipe. Like the traditional recipe this vegan green bean casserole pairs so well with other holiday flavors. Stir in the sour cream browning sauce if desired salt and pepper until blended. This vegan green bean casserole recipe makes 5 servings.

Ingredients substitutions. Boil the green beans for 3 5 minutes photo 1. Vegetable or mushroom broth.

For some reason i have a memory of seeing green bean casserole with thin sliced green beans in it so i decided to slice mine in half lengthwise. It s delicious with wild rice stuffed acorn squash cauliflower mashed potatoes and stuffing with apples and sage. Even the pickiest eaters at your table will enjoy this vegan holiday casserole.

Bring a large pot of water to a boil and salt well it will help season the green beans. Homemade green bean casserole. Creamy vegan green bean casserole which is comforting flavorful and very delicious.

In a large skillet saute mushrooms and onion in oil over medium heat until tender. With a slotted spoon or tongs quickly transfer green beans to ice bath to cool then drain and. How to make vegan green bean casserole step by step preheat the oven to 400ºf or 200ºc.

Add green beans and cook for 5 minutes then drain and place in an ice water bath to stop cooking. In a large pan heat the olive oil over medium heat. For the vegan green bean casserole preheat the oven to 350 degrees fahrenheit and lightly grease a 9x9 inch square baking dish or another baking dish of a similar size.