Recipe Chicken Pot Pie With Biscuits

Transfer the chicken vegetables and sauce into a 2 quart baking dish.

Recipe chicken pot pie with biscuits. Whisk in the chicken broth and the cream of chicken soup. Arrange biscuits on top of the filling. Step 3 bake in the preheated oven until biscuits are browned about 30 minutes.

I ve made chicken pot pie with biscuits for years since i don t play well with pie crust. Whirl the dry biscuit ingredients in a food processor then add the butter cut into 1 tbl spoon slices straight from the fridge. Combine vegetables chicken soup cup milk and seasoning in a 9 deep dish pie pan.

Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling 20 to 25 minutes. Give it all a good whirl and check there s no big butter chunks hiding out. Preferably canned biscuits because it takes less time.

Bake 12 15 minutes until biscuits are golden brown and cooked through. Using these easy ingredients save me time and money. In a separate bowl combine biscuit mix egg and remaining cup milk.

I also use cream of chicken soup mixed vegetables for my chicken pot pie. This easy chicken pot pie with biscuits recipe is one of my family favorites. Preheat oven to 350 f.

Turn off the heat and add the cooked shredded chicken to the mixture stirring until the filling is well combined. In a small bowl beat egg yolk with water. Pour into a 9x13 baking dish and set aside.