Recipe For Apple Blueberry Crisp
Cool slightly on a wire rack.
Recipe for apple blueberry crisp. Stir in egg with a fork until mixture is crumbly. Spoon into 6 custard cups. Combine the remaining flour and sugar in a bowl.
Sprinkle with the crumb topping. Serve warm or cold. Sprinkle with brown sugar.
Add the fruits butter and lemon juice and toss to combine. Bake at 350 for 30 35 minutes or until topping is golden brown and fruit is tender. Add oats cinnamon and nutmeg.
Then just bake for about half an hour let it cool a bit and you re ready to serve. Combine sugar baking powder salt cinnamon nutmeg and remaining flour. In a 20 cm 8 inch square baking dish with a 2 litres 8 cups capacity combine the brown sugar and cornstarch.
Bake until juices are bubbling and the topping is evenly browned about 50 minutes. In a large bowl combine the first six ingredients. Serve crisp warm topped with vanilla ice cream or whipped cream if desired.
Transfer to a 9 in. Combine apples blueberries 1 4 cup brown sugar 1 4 cup white sugar 2 tablespoons whole wheat flour lemon juice and zest 1 teaspoon cinnamon and nutmeg in a large bowl. Mix brown sugar and 2 tablespoons flour.