Recipe For Alfredo Fettuccine Sauce

Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. Add the grated parmesan cheese. Meanwhile put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently.

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Continue to whisk until smooth.

Recipe for alfredo fettuccine sauce. Add garlic and onions saute until brown. Cook until the butter is melted and the cream is heated through. Add broth and cream and reduce for several minutes.

While the sauce cooks bring 4 to 6 quarts of water to a boil and add the pasta. Melt butter in a medium saucepan over medium low heat. Do not over thicken as the parmesean cheese will also act as a thickener.

Spoon pasta onto serving plates with alfredo sauce poured over the top. This will thicken the sauce. Add salt pepper and garlic salt.

Whisk in parmesan and season with salt and pepper. Add pasta to sauce. Add the cheese and continue to simmer the sauce for 8 minutes or until thick.

Portion the pasta into individual bowls and top them with the remaining parmesan cheese and parsley if using. Cook pasta for about 12 minutes or until done then drain it. Makes 2 to 3 large servings.

If the sauce is too thick add. In a large saucepan melt butter into cream over low heat. Season the sauce with salt black pepper and nutmeg.

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