Recipe For Enchilada Sauce Using Chili Powder

To freeze this enchilada sauce.

Recipe for enchilada sauce using chili powder. To help roast the flour and chili powder. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. How to make enchilada sauce.

Add to freezer resealable bags lay flat in the freezer on a baking sheet once frozen you can easily stack the bags. Add tomato sauce spices salt and pepper and water. First you ll heat oil in a pan and then whisk in flour and chili powder until lightly browned.

Add in the chili powder garlic powder cumin and oregano and cook for 1 more minute whisking constantly. Gradually pour in the stock whisking constantly to combine until no lumps remain. Season to taste with salt.

Ground cumin garlic powder onion salt and salt are mixed in too. Just give the jar a shake before using. Using whole dried peppers roasting them then reconstituting and pureeing them will give you a much richer more complex more flavorful sauce with flavor notes.

A must for spice and flavor. Use dried whole peppers not ground chili powder. Combine the chile mixture and flour onion paste stirring with a whisk to prevent any lumps.

Next you ll whisk in chicken broth and tomato sauce. If you want even more kick add a bit of cayenne. Made from pantry staples this sauce comes together quickly.