Banana Bread Recipe Taste Of Home
Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean about 55 minutes.
Banana bread recipe taste of home. I received this chocolate chip banana recipe from my co worker and dear friend judy years ago. The bananas should be soft enough to be easily broken up with a whisk. Scrape the batter into the loaf pan.
Add to flour mixture stirring just until combined. Directions in a large bowl combine the flour sugar baking powder baking soda and salt. Add eggs one at a time beating well after each addition.
In another bowl combine the eggs bananas oil buttermilk and vanilla. If desired sprinkle with additional walnuts. I added more chocolate chips for the chocolate lovers in my family.
Pour into a greased or parchment lined 9x5 in. Grease a bread pan with some butter. In a large bowl beat butter and sugar at medium speed with an electric mixer until fluffy 3 to 4 minutes stopping occasionally to scrape sides of bowl.
This is our favorite banana bread recipe. In a large bowl stir together flour sugar baking soda and salt. Preheat oven to 350.
Remove from the loaf pan slice and serve warm. Add to the creamed banana mixture and combine using the whisk. In a medium bowl whisk together flour salt cinnamon and nutmeg.