Recipe For Chicken Pot Pie Made With Puff Pastry
Sprinkle with the remaining parsley.
Recipe for chicken pot pie made with puff pastry. Cook and stir until thickened about 2 minutes. Return to a boil. Butter 4 1 1 2 cup baking dishes and set aside.
Cook and stir onion in a large saucepan until softened. Following the package instructions unroll one sheets of puff pastry. Melt butter in a large pot over medium high heat.
Bake on lower rack in oven 375 f. Prick the base several times with a fork and cut off any large overhanging bits of pastry. Stir in remaining vegetables and thyme.
Cook and stir 1 minute. Make sure the cooled chicken mixture is mounding slightly in the middle of the skillet. This chicken pot pie with puff pastry couldn t be simpler to whip up.
Spoon into baking dish. Trim any excess pastry. So how do you pull it all together.
Weave a lattice pattern over the chicken mixture with the pastry strips. This creamy chicken pot pie with puff pastry recipe is a combination of a couple of different recipes that i have had over the years mixed with a dash of my own personal preferences. How to make chicken pot pie with puff pastry step 1.