Recipe For Chicken Pot Pie Crust

Simmer for 45 minutes and then remove the chicken.

Recipe for chicken pot pie crust. Preheat oven to 425 degrees. Cut away excess dough and seal edges. Add the peas then pour the gravy over the top.

Bake for 50 minutes or until pastry is golden brown and filling is bubbly. Gradually stir in broth and milk cooking and stirring until bubbly and thickened. To make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water.

Use this pie dough to cover the pie. Make a couple slits in the center of crust with a sharp knife. 2 in 2 quart saucepan melt butter over medium heat.

Cook 2 minutes stirring frequently until tender. We have more ways to use our pie crust recipe. Refrigerated pie crusts chicken gravy cooked chicken frozen mixed vegetables and 1 more easy chicken pot pie it is a keeper cream of chicken soup milk cheddar cheese baking mix frozen mixed vegetables and 5 more.

Holiday chicken pot pie 26 a mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Make several small slits in the top to allow steam to escape. Fill the crust lined pie dish with the chicken and vegetable mixture.

Stir in flour salt and pepper until well blended. Roll out the second half of pie dough into a 12 inch circle. In 2 quart saucepan melt butter over medium heat.