Beef Stew And Dumplings Recipe South Africa

Follow this delicious winter recipe and learn how to make a beef stew with herb dumplings using rhodes quality tomato products.

Beef stew and dumplings recipe south africa. Sprinkle with 1 teaspoon of the steak seasoning stir the meat and onions well and sprinkle with 1 more teaspoon of seasoning. Add the chopped garlic and the beef and simmer until brown and tender adding a little bit of the beef stock at a time until all has been used up. In a bowl add the flour the baking powder the butter the milk salt pepper thyme and whisk until the ingredients are homogenized and a thick batter is formed.

For the beef stew heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. South africa s favourite stew in a bread bowl. Stir in water a little at a time with a wooden spoon until the mixture forms a dough.

Add the garlic and all. Heat the olive oil in a large heavy based pot and braise the onion until golden brown. Place flour in a bowl.

Rub in the margarine add the water and mix into a soft dough. Add the salt dried herbs optional or chopped parsley optional baking powder to the flour mix well. The dried herbs will give the dumplings a herby flavour if you do not want that herb taste then i suggest not adding in the dried herbs.

Heat oil brown onions then add the stewing steak and brown. Add carrots and potatoes. Remove the pot from the oven and increase the oven s temperature to 200 ο c 390 ο f set to fan.

Dust your hands with a little flour and roll the dough into small balls about the size of a ping pong ball then set aside. Cook uncovered for 10 minutes and then cover the pan tightly and cook for about 10 minutes longer 20 minutes total. Drop spoonfuls of the soft dough onto the simmering stew.