Puff Pastry Chicken Pot Pie Recipe Easy

Place the four bowls on a baking sheet. Following the package instructions unroll one sheets of puff pastry. Until filling is bubbling and crust is puffed and golden brown.

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Stir in flour until blended.

Puff pastry chicken pot pie recipe easy. Brush the pastry with the egg and water mixture. Submit a recipe correction. Press into a 9 inch pie dish cut off extra pastry and prick thoroughly with a fork.

It s the ultimate comfort food. Roll out 1 sheet of puff pastry into an 11 inch square. Divide the chicken mixture equally into the four bowls over the cheese.

Return to a boil. This easy chicken pot pie with puff pastry is filled with tender chicken a rich gravy peas carrots and potatoes. This is also known as the bottom third of your oven.

Bring to a boil stirring constantly. Stir in vegetables lemon juice chicken and the remaining salt and pepper. Cook and stir 1 minute.

Preheat your oven to 400 f 200 c with the top rack in the lowest position. Make sure the cooled chicken mixture is mounding slightly in the middle of the skillet. Preheat the oven to 400 degrees f 200 degrees c.

Place rolled out puff pastry on top and make slits for steam to escape. Cook and stir until thickened about 2 minutes. This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots.

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