Recipe For Chinese Dumplings Dough

When the dough becomes soft and smooth cut into halves and knead each half into a round ball.

Recipe for chinese dumplings dough. Cut so we will end up a long log. Next put the dough onto a floured surface and knead it for around 10 minutes until it is smooth and soft. Slowly stir in the cold water adding only as much as is necessary to form a smooth dough.

Add more water as needed. Place the dough on a flat surface and knead into a smooth ball. Knead dough on a floured surface for about 10 minutes.

Flour and water are the only ingredients for this dumpling dough recipe. Cover the dough and let it rest for 20 minutes. The dough can be used for both boiled dumplings shui jiao 水饺 and potstickers guo tie 锅贴.

All you need to do is mix 3 cups of all purpose flour with 1 cup of room temperature water and mix it together to form a soft dough. This dough will hold for several hours at room temperature. Once the dough comes together knead for about 2 minutes.

The ultimate guide to making chinese dumplings from scratch. How to make chinese dumpling wrappers. Crack eggs in a separate bowl and lightly whisk.

Add the flour to the bowl of the stand mixer and add the water gradually while running the dough hook at medium low speed. Make the dumpling dough place the flour in a bowl and stir in the salt. Then shape it to a large circle round.