Deviled Eggs Recipe Laura Vitale
Mom used to make these all the time.
Deviled eggs recipe laura vitale. 1 cut the eggs in half lengthwise remove the yolks add them to a bowl and place the whites on a serving platter. Let them come to a rolling boil turn the heat off and let the eggs sit covered in the hot water for 10 minutes. This dish s origin can be seen in recipes for boiled seasoned eggs as far back as ancient rome where they were traditionally served as a first course.
2 using a fork or a potato masher mash the yolks really well add the pesto and mayo and mix until smooth. 1 place the eggs in a saucepan and cover them with cold water. Delicious deviled eggs recipe laura vitale deviled eggs.
Rinse them under cold water until they are cooled to handle do this either the morning of or the day before pop them in the fridge to cool completely.