Recipe Banana Bread Maple Syrup
Blend the two mix until you don t see any more dry ingredients don t overblend it or the bread will come hard.
Recipe banana bread maple syrup. Add flour mixture and walnuts. Beat in the egg and bananas leaving a few small chunks. In a large bowl mix the melted butter and maple syrup.
In another bowl mix all moist ingredients. A banana and maple syrup loaf recipe that s quick to prep is perfect for freezing and makes a fabulous afternoon snack or school lunchbox treat. Stir in the maple extract and milk.
Put into a greased bread pan and then into the oven for 50 60 minutes. Add eggs oil maple syrup sugar and vanilla extract. Mix with a wooden spoon.
Drizzle slowly over banana bread while the bread is still warm. Mix just until flour is moistened. In a separate bowl mix the flour baking soda and baking powder and stir into the banana mixture just until moistened.
Warm the maple syrup in a small saucepan over low heat until heated through or for a few seconds in the microwave. This banana and maple syrup bread recipe only takes 10 minutes to prep and is a great way to use up those overripe bananas in the bottom of the fruit bowl. Mash bananas until mostly smooth but some chunks remain.
Heat the oven 350f.