Recipe Asparagus Tart Puff Pastry
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Bake the tart for 20 minutes until the puff pastry is deeply golden throughout.
Recipe asparagus tart puff pastry. A simple asparagus puff pastry tart made in just a few minutes with frozen puff pastry creme fraiche or mascarpone boursin cream cheese and asparagus. Arrange the asparagus on. Flakey buttery puff pastry makes a light and lovely base for the tart and it requires no effort beyond unrolling.
Sprinkle gruyere over the puff pastry leaving a 1 border on all sides. Fold over the edges of the pastry strips 1 8 inch on all sides crimping with a fork to form a rim. Brush the bare border of the puff pastry sheet with the beaten egg.
Spring a precious season is a time for easy effortless recipes like this asparagus tart with puff pastry and prosciutto. About this light and fresh asparagus tart. Bake for 20 25.
Sprinkle with the parmesan cheese. Add a pinch of salt and a grind of pepper all over the asparagus. Toss the asparagus with the olive oil 1 4 teaspoon salt and pepper to taste.
Arrange 3 spears asparagus on each pastry. How to make the perfect asparagus tart gently roll out a sheet of thawed puff pastry then score around the edge to create a border. Arrange asparagus spears to be parallel with each other or get fancy and arrange them on a diagonal.
Mix cream cheese egg yolks parmesan cheese and seasoning and spread onto the puff pastry. Dock a fancy baking term meaning to prick all over the puff pastry with a fork then brush all over with the mustard. Place the pastries onto the baking sheets.
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