Recipe For Apple Crisp In Dutch Oven
Great by the campfire or in your electric oven simple and super e.
Recipe for apple crisp in dutch oven. Bake for 40 45 minutes rotating the lid and dutch oven opposite directions every 10 15 minutes to ensure even baking. Completely cover apples with the rest of the crust mix. 2 cups rolled oats.
Add all ingredients to shopping list. 1 tsp baking powder. Original recipe yields 8 servings.
Assemble the apple crisp place the dutch oven liner inside your dutch oven. The ingredient list now reflects the servings specified. 2 cup brown sugar.
Remove the lid and check to see if the campfire apple crisp is bubbly and brown around the 35 40 minute point. 1 cup all purpose flour. 3 cup quick oats.
Mix apple slices cinnamon and nutmeg in a bowl. Mix apple slices cinnamon and nutmeg in a bowl. Then open the cans of apple pie filling and spread evenly in the bottom of the liner.
Mix oats flour sugar baking powder salt and butter to make crust. 2 cups macintosh apples peeled cored and quartered. Dutch oven apple crisp.