Eggplant Parmesan Pizza Recipe

Toss salt onto eggplant and let it sweat for about 10 minutes.

Eggplant parmesan pizza recipe. Layer the zucchini and eggplant evenly over sauce. Using a large spatula flip the crust. Bake at 425 for 10 minutes or until cheese melts.

Transfer salted eggplant to colander set over bowl. Place the eggplant slices on a parchment lined baking sheet and drizzle with colavita olive oil. Dollop 1 2 cup part skim ricotta cheese over pizza and top with 3 sliced fresh plum tomatoes and 3 4 pound broiled sliced eggplant.

Sprinkle with sea salt and roast in the oven at 400 f for 5 minutes on each side. Lay the parmigiano reggiano shavings on top. Eggplant parmesan pizza ingredients.

Spread marinara over crust leaving a 1 inch border. In a 3rd bowl mix together eggplant coating ingredients panko bread crumbs garlic powder pepper and dried basil. Saute eggplant for about 10 minutes.

Let stand 5 minutes. How to cook eggplant parmesan pizza. Preheat oven to 400.

Let stand until eggplant releases about 2 tablespoons liquid 30 to 45 minutes. To the pizza bottoms add some tomato sauce and spread it out in a thin layer. Divide the roasted eggplant slices over the pizza bottom and add the mozzarella and parmesan cheese.