Alfredo Sauce Spaghetti Recipe

Stir the sauces together to make a beautiful orange colored sauce.

Alfredo sauce spaghetti recipe. I discovered this recipe after relentless searching for an authentic alfredo sauce that doesn t use cream cheese. Cook until the butter is melted and the cream is heated through. Add cooked pasta and toss until coated in sauce.

Cook the pasta in a large pan of boiling salted water for 10 12 minutes until al dente. Turn heat up to medium high until the sauce boils. Pour in the milk and cream.

Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. Meanwhile put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently. Melt butter in a medium saucepan over medium low heat.

Cook the pasta according to the package instructions. If the sauce is too thick add. Turn heat back down to medium and add salt and pepper to taste.

Once the garlic is light brown pour ragu spaghetti sauce and classico alfredo sauce into the pot. This is a rich creamy italian style alfredo sauce perfect for chicken and seafood pastas. Add the garlic and cook for 30 seconds or until fragrant.