Apple Crisp Recipe Kosher
Mix margarine brown sugar white sugar flour and cinnamon for the crisp.
Apple crisp recipe kosher. Spray the baking pan with non stick spray. Recipe published in the joy of kosher with jamie geller magazine bitayavon winter 2011 subscribe now. Preheat oven to 350 degrees fahrenheit.
Place in a lightly greased 10 inch round casserole dish or glass pyrex dish i do not suggest using an aluminum pan. Mix the brown sugar 1 tbsp 15 ml flour and ground cinnamon together and sprinkle over apples. Bake for 1 1 4 to 1 1 2 hours until the crisp is browned on top and the juices are bubbling and thickened if your apples were a little dry you may not see any juices toward the end of the baking time.
Bake for 1 hour and 15 minutes at 350 f 180 c. Serve warm or cold. If so the browned topping is your cue to doneness.
For crumbed topping mix together the sugar oil cinnamon and flour. Spread across a 9x13 glass baking dish. 1 preheat oven to 350f 180c.
2 place the sliced apples in a 9x13 inch 22x33 cm pan. Top apples with the crisp and bake at 350 f for 25 minutes for individual ramekins or 40 to 45 minutes for a 9 x 13 inch baking dish. Make the apple crisp.
Distribute the crumbly topping evenly over the apples. Mix topping ingredients in a bowl until crumbly. Bake for one hour or until apples are bubbling.