Roasted Acorn Squash Recipe Savory
Bake squash cut side up until tender about 20 more minutes.
Roasted acorn squash recipe savory. Using your hands gently press parmesan cheese onto the squash for maximum coverage. Bake squash in the preheated oven for 30 minutes. Place each squash half in the baking dish cut side down.
Roast squash for 20 minutes. Arrange in a single layer. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish.
Remove the top of the squash slice in half and scoop the seeds out of each half. Roast 22 25 min until golden brown and tender turning squash pieces over halfway through. Transfer squash to a platter.
Preheat oven to 400 f. Slice the squash into half moons about a 1 2 inch thick. The creative preparations are countless and all a delicious way to add color and vegetables to your dining table.
To prepare them season the inside of each squash with salt and pepper and then with a tablespoon or 2 of the melted sweet and savory butter with all the fixings in there right into the squash cup. Preheat the oven to 400 f. Toss with hands until evenly coated.
Now because these squash are sweet and savory i whipped up a really easy butter consisting of butter brown sugar fresh chopped sage and of course bacon. Savory roasted acorn squash. Transfer to a large sheet pan.