Apple Crisp Recipe Granny Smith

Let grandma s apple crisp sit for 10 minutes before serving.

Apple crisp recipe granny smith. The tart apples pair really well with the sweet filling and makes for a great flavor. Peel the granny smith apples 7 1 2 cups and thinly slice them. Allow the baked apple apple crisp to rest and cool for at least 10 15 minutes before serving.

I personally like granny smith apples. In a very large skillet melt the 2 tablespoons of butter. 2 cups quick cooking oats 2 cups brown sugar 2 cups all purpose flour 1 2 teaspoon baking soda 1 2 teaspoon baking powder 1 tablespoon ground cinnamon 1 cup cold butter cubed apple filling.

Get creative by adding your favorite dried spice 1 tablespoon candied ginger or 1 2 cup chewy dried fruits to add more layers of flavor and texture. Other great apple options would be honeycrisp gala or red delicious apples. This recipe suggests using tart granny smith apples which balance the tasty brown sugar used in this recipe very well.

Toss apples with white sugar and 1 2 teaspoon cinnamon in a medium bowl to coat. Preheat the oven to 350. 5 granny smith apples peeled cored and diced 1 cup brown sugar 1 2 cup all purpose flour.

Preheat oven to 350 degrees f 175 degrees c. Serve this homemade apple crisp freshly baked and warm. Mix brown sugar oats flour and 1 teaspoon cinnamon in a separate bowl.

In a large bowl toss the apples with lemon juice 2 tbsp and granulated sugar 1 2 cup step 3. Be sure to slice your apples thinly so they become fully tender. If you only have salted butter on hand reduce the salt in the topping to 1 8 tsp and omit the salt in the filling.