Recipe Critic Tuna Noodle Casserole
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Recipe critic tuna noodle casserole. Add to casserole dish. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic tuna melt or tuna macaroni salad. I love trying new things and testing them out with my family.
Season the mixture with salt and pepper. Pour noodles back into the empty pot or into a large bowl and add the cooked chicken canned corn cream of chicken soup milk sour cream dried onion flakes italian seasoning garlic powder salt pepper and grated cheddar cheese. Add the flour and a pinch of salt and stir well cooking an additional 2 3 minutes on medium low heat.
Step 2 bake the tuna mixture for 20 minutes or until hot. Sprinkle on top of casserole. I started my blog in june of 2012 as a place to share my passion for cooking.
The ingredients are simple canned tuna mushrooms peas noodles in a homemade creamy sauce without canned soup finished with toasted breadcrumbs. In a small bowl combine parmesan breadcrumbs and butter. Heat the oven to 400 f.
Spread evenly in a 9 13 inch casserole dish. Preheat oven to 375. Facebook twitter pinterest instagram.
A classic tuna noodle casserole with potato chip topping. Bake at 375 degrees. I cook a lot bertinelli tells today.