Enchilada Sauce Recipe Tex Mex

Best ways to use enchilada sauce.

Enchilada sauce recipe tex mex. To freeze this enchilada sauce. When the sauce begins to boil again reduce the heat to a medium low heat making sure there is a slow boil. Once frozen you can easily stack the bags.

Combine the water paprika chili powder and salt in a saucepan and bring to a boil. Can be frozen for up to 3 months. Tex mex enchilada meatballs.

To thaw place the enchilada sauce into the refrigerator overnight. This will have almost a dough consistency don t be scared once the water is added it will thin into a thick gravy. Preheat an oven to 350 degrees f 175 degrees c.

Make enchilada gravy sauce. Reheat the sauce in a skillet. You now have a great tasting sauce for authentic texmex enchiladas.

Assemble the tex mex cheese enchiladas ladle about a half cup of the chili gravy into the bottom of a 9 13 pan. Heat oil in large stockpot at least 3 qt. Add flour and cook until browned stirring constantly you are making a roux do not let it burn note.

Add about 1 4 cup of shredded cheddar cheese on the lower third of the corn tortilla. Stir in the roux simmer for a minute and remove from heat. Step 2 mix the chili and enchilada sauce together in a small saucepan over medium low heat stirring occasionally as it simmers.