Recipe For Potato Soup Using Heavy Cream
Loaded baked potato soup taste of the south magazine.
Recipe for potato soup using heavy cream. Once all the broth has been added add in all the heavy cream. Cook stirring constantly for 1 to 2 minutes. Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour.
Crock pot potato soup mondays are a crock blooming on a budget. Repeat with remaining potato mixture. Boil and stir for 2 minutes.
Return potato puree to the pan and heat through. Sprinkle the flour over the ingredients in the pot and stir until smooth use whisk if needed. The soup should thicken nicely.
In a separate pan melt butter over medium heat. Add the cooked potatoes and cook for another 10 minutes over medium low heat stirring occasionally. Add sour cream and mix well.
Stir in flour salt and pepper until smooth. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Stir in milk then cook and stir until mixture begins lightly bubble and thicken.
Garnish individual servings with sour cream and cheese if desired. Bring the cream mixture to a boil and cook stirring constantly until thickened. Add diced potatoes to the pot along with chicken broth milk heavy cream salt pepper and ancho chili powder.