Recipe For Unbreaded Eggplant Parmesan

But because the eggplant slices aren t salted or breaded they absorbed way too much of the oil when fried making the casserole greasy.

Recipe for unbreaded eggplant parmesan. 2 shortcuts for deliciously easy eggplant parmesan. Ingredients 3 eggplants 1 8 of inch sliced10 oz mozzarella sliced and cubedparmigiano reggiano sprinkle each layer to your likingtomato sauce to cover each l. Made with baked eggplant that isn t coated in any breading which is how they prepare it on the amalfi coast in italy.

Pour pasta sauce over eggplant return to oven for 10 minutes. Juice of 1 lemon. Then you stack the slices making individual little servings of eggplant parmesan.

Crushed red pepper to taste omit if red pepper spread is spicy 1 3 c. Put 1 2 cup sauce on the bottom of a 9x12 baking dish add 1 3 of eggplant to cover the bottom of the dish. Use your favorite store bought or already homemade sauce.

Bake for 20 minutes turning halfway through until eggplant is golden. In casserole dish spread a small amount of tomato sauce on bottom of dish. 1 8 oz jar roasted red pepper pesto or other thick somewhat creamy red pepper spread.

Dip eggplant slices into egg and then matzo meal coating both sides. Meanwhile in a medium bowl combine ricotta egg parsley and 1 4 cup of grated cheese. 3 40 minutes unbreaded eggplant parm is a healthier gluten free version of my mom s eggplant parm that s actually more authentic than the original.

I used mario batali s method of roasting the eggplant first instead of sweating it in salt then dredging and frying. Place lightly fried eggplant in single layer covering the bottom of the dish. Cover with mozzarella and parmesan and place under broiler until cheese is nicely melted and browning.