Delicata Squash Recipe New York Times
Delicata squash one of the most often overlooked winter squash options is going to be on repeat on our menus all season long.
Delicata squash recipe new york times. Place in preheated oven and roast for 20 minutes. This flavorful fruit virtually disappeared for the better part of a century only to reemerge as a popular squash variety. Toss the squash with oil.
If the squash is browning too quickly lay a sheet of aluminum foil over the top to. Cut halves into 1 inch pieces. Wash slice off the ends then halve it lengthwise seed it and cut into half moon shapes.
If there was ever a culinary comeback story delicata squash is it. To poach delicata squash. Learn why and how to use the trendy and tasty squash too.
We re sharing stuffed delicata squash recipes delicata squash breakfast ideas and more. Andrew scrivani for the new york times. Halve squash lengthwise and place on a cookie sheet cut sides up.
Delicata is a small winter squash with an edible skin which makes it a breeze to prepare. Preheat oven to 350 degrees. Cut delicata squash in half lengthwise and remove seeds.
Place 1 cup of liquid water chicken broth apple juice or cider in a large skillet. Cut into 1 2 inch thick half moons. Cook covered 6 to 8 minutes or until squash is just tender.