Recipe Apple Raisin Pie
Place on a cookie sheet if desired to prevent spills.
Recipe apple raisin pie. Stir into raisin mixture with lemon juice and apples. Cover the filling with top pie crust. Once pastry has chilled cut pastry in half and roll out one half of the dough into a round shape on a liberally floured surface.
Cut several vents slits in top crust to vent out steam. Bake for 50 60 minutes or until crust is golden and apples are tender. Transfer to a 7 in.
In large saucepan boil raisins and water until liquid is almost absorbed about 5 to 7 minutes. Seal and flute edges. In large saucepan boil raisins and water until liquid is almost absorbed about 5 7 minutes.
Meanwhile in small bowl mix sugar flour cinnamon and salt. Place in pastry lined pie plate. Brush with egg and sprinkle with sugar.
On a lightly floured surface roll out remaining half into an 8 in. Turn into pastry lined pie pan. Meanwhile in a small bowl mix sugar flour cinnamon and salt.
Remove from oven onto a wire rack. Turn into pastry lined pie pan. Stir in raisin mixture with lemon juice and apples.