Recipe Apple Pear Crisp
Top each bowlful with a scoop of vanilla ice cream for an extra treat and garnish with a sprinkling of cinnamon to reinforce the cinnamon flavor in the crisp.
Recipe apple pear crisp. Combine remaining dry ingredients in a separate bowl. Bake 45 minutes in the preheated oven or until brown and crisp on top. Gently toss to coat all the fruit with the spices.
Preheat the oven to 350 f. If you have leftover apple cores don t throw them away. Mix cornstarch and 2 teaspoons cinnamon in small bowl.
Stir until the apples and pears are coated in the spice mixture. Mix the apples pears cranberries 1 tablespoon flour honey and lemon juice in the prepared dish. Preheat the oven to 350 degrees f.
Add melted butter mixing until crumbly. Bake at 375 for 18 22 minutes or until bubbly and golden brown. Preheat oven to 350 degrees.
While peeling apples and pears keep them in the lemon juice so they don t turn brown. For the filling toss apple and pear slices with lemon juice and vanilla in large bowl. In a separate bowl combine the oats almonds orange zest vegetable oil brown sugar and agave.
In a small bowl combine the first six ingredients. Preheat oven to 350 f. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg.