Healthy Alfredo Sauce Recipe With Cream Cheese

Stir in the cooked mushrooms before serving.

Healthy alfredo sauce recipe with cream cheese. 2 3 cup grated parmesan cheese. Stir in the milk and parmesan cheese mixing until smooth. If you are going to make a cream cheese alfredo sauce give er hell.

Melt cream cheese and garlic powder in butter whisking pour in milk a little at a time whisking to smooth out lumps. In a medium saucepan over medium heat melt the butter cream cheese and garlic together stirring very frequently. Use a heavier cream if you want and indulge the ever livin heck out of it.

Add in the garlic basil and white pepper. Remove from heat when sauce reaches a creamy and thick consistency about 5 minutes. Whisk in the grated parmesan cheese and cook for 3 4 minutes until thickened.

1 2 cup salted butter. Add in parmesan cheese salt and pepper and stir until thickened about 5 minutes. Melt butter in a non stick saucepan over medium heat.

2 cloves garlic minced. In a large dutch oven on medium heat whisk together the butter cream cheese garlic salt and pepper until smooth and creamy the cream cheese needs to be softened or this will take a long time. Meanwhile melt the cream cheese and 1 2 cup of butter in a saucepan over medium heat stirring occasionally.

Slowly whisk in the milk until smooth. Stir in parmesan cheese and pepper until smooth. Serve over your favorite pasta.