How To Make Egg Salad Easy Recipe
Quickly bring the water to a boil then remove from heat and let the eggs sit in the hot water for 15 minutes.
How to make egg salad easy recipe. Season with salt and pepper. Bring water to a boil and immediately remove from heat. Place egg in a saucepan and cover with cold water.
Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. Remove from hot water cool peel and chop. Peel the cooled eggs and dice or mash them.
Add the eggs 1 4 cup of mayonnaise and 1 teaspoon of mustard to a bowl and mix together well making sure to mash the yolks of the eggs a bit. Remove eggs from hot water and immediately place them in a bowl filled with ice until they re cooled completely. If you don t like mustard you can absolutely leave it out i don t think you will really notice it though it just adds a little bit of zing to the egg salad.
Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion.