Potato And Egg Salad Recipe Nz

Place the remaining sliced egg wedges on the top of the salad.

Potato and egg salad recipe nz. Cook eggs to just under hard boiled approx 5 minutes let cool. Put potatoes bacon pieces spring onions and parsley into a large mixing bowl. Place eggs in saucepan with potatoes and cook until hardboiled.

Combine chopped eggs potatoes apples celery and spring onion in large bowl. Bring to the boil and cook for 7 8 minutes. Put potatoes in a large bowl drizzle with white vinegar and stir.

Remove using a slotted spoon and drain on a paper towel. Set aside until the potatoes are cold. Drizzle with dressing and scatter with parsley to serve.

Drain and cool quickly in cold water. Serve immediately or cover and store in the fridge for a few hours before serving. Cut potatoes into 1cm pieces.

Peel quarter and set aside. Peel potatoes and cut into bite size pieces then place in a saucepan and boil. Fry the bacon pieces in a pan over medium heat until golden and crispy.

When cold peel and roughly chop. Once potatoes are soft but not falling apart drain with eggs and run under cold water to cool down. Set aside to cool.