Chicken Pot Pie Roux Recipe
3 cups of well seasoned chicken stock or turkey stock 6 tablespoons of fat from a roasted chicken or turkey or use melted butter 6 tablespoons of flour.
Chicken pot pie roux recipe. This recipe is especially good for days when you have leftover chicken or if you just grab a rotisserie chicken from costco to use. Unroll pie pastry sheet and place overfilling. Pinch edges seal and cut slits in tops.
You can also switch it up to a turkey pot pie by simply swapping turkey for the chicken great for leftovers of your beautifully cooked thanksgiving turkey. Bake at 375 for 25 30 minutes or until the crust is lightly browned. Add water to cover and boil for 15 minutes.
Ingredients for the chicken pot pie. Customize your pot pie.