Recipe To Make Egg Salad

When it comes to the mustard i do recommend dijon mustard and not yellow mustard.

Recipe to make egg salad. My egg salad recipe is a simple mix of. Serve on fresh bread of your choice. Remove from hot water cool peel and chop.

2 teaspoons lemon juice. Bring water to a boil and immediately remove from heat. Dijon has a spicier more robust flavor which really adds zing to the egg salad recipe.

Egg salad is versatile enough to be served in sandwiches with crackers or even stuffed into veggies like tomatoes and lettuce leaves. Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for. Cover and let eggs stand in hot water for 10 to 12 minutes.

Fewer ingredients make this a quick and easy meal. Sprinkle egg salad with paprika then top with lettuce and remaining bread halves. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves.

Cover them with cool water by 1 inch. 1 teaspoon dried minced onion. When the water has reached a boil set the timer for the desired time.

Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Place egg in a saucepan and cover with cold water. Cover with a lid and bring water to a boil over high heat.