Recipe Using Asparagus And Mushrooms
Used vegetable stock to make a vegetarian dish.
Recipe using asparagus and mushrooms. Cook and stir 2 3 minutes longer or until mushrooms are tender. I sauteed the asparagus with 2 cloves of garlic and added the crushed chilli while the asparagus was sauteeing. Once hot add asparagus pieces garlic thyme and sea salt.
And added red pepper slices when i added the mushroom which added a nice flavour and also made for a prettier colour to the dish. Meanwhile saute the bacon. Roast for 12 to 15 minutes until tender and lightly browned.
Drizzle with the olive oil then season with rosemary salt and pepper. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Add asparagus mushrooms and onion.
Cook stirring constantly for about 5 minutes. After a few minutes stirring the asparagus toss in the mushrooms. Sauteing asparagus and mushrooms put oil in pan over medium high heat.
Directions in a large skillet saute asparagus and ginger in oil for 2 3 minutes or until asparagus is crisp tender. Add asparagus mushrooms thyme salt and pepper. Add garlic and flour and whisk until combined.
Roast in the preheated oven until the asparagus is tender about 15 minutes. Kosher salt garlic baby spinach leaves kosher salt asparagus and 12 more cajun shrimp sausage and vegetable sheet pan yummly extra virgin olive oil long grain rice asparagus black pepper and 10 more pork loin tortilla wraps with roasted vegetables and citrus mint dressing pork. Place the asparagus and mushrooms in a bowl.