Chicken Pot Pie Casserole Recipe Bisquick

Pour the soup stock mixture over the top evenly.

Chicken pot pie casserole recipe bisquick. 3 sautee for 3 minutes until the vegetables have softened and the onions are translucent. Rinse frozen vegetables with hot water and drain. Heat the mixture over medium heat with constant stirring until it starts boiling.

Pour over the chicken mixture. Total time 50 minutes. Distribute veggies over the chicken evenly.

In a another bowl mix the egg milk bisquick just until moistened. Easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a flaky bisquick crust and baked to a golden brown perfection. Preheat oven to 400 f.

Distribute the cheese over the onion evenly. Add the chicken broth gradually and stir well. Bake for 30 minutes at 400 or until golden brown.

In a small bowl stir bisquick mix egg and milk. 2 melt the butter in a large saucepan. Transfer into buttered round 7 18 cm diameter deep dish 4 cups 0 9 liters volume.

Place chicken in casserole dish. Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture. Bake in oven for 30 minutes or until top turns golden brown.