Recipe Eggplant Lasagna With Noodles
Oil 2 baking sheets and a 9x13 inch baking dish with 1 teaspoon olive oil.
Recipe eggplant lasagna with noodles. Combine parmesan cheese bread crumbs salt and ground black pepper in a separate shallow dish. Instead of noodles it uses sliced eggplant. Top with half of cheese mixture half of eggplant slices and 3 4 cup pasta sauce.
Top with one third tomato sauce mixture and half of eggplant. Top it off with flavorful arugula almond pesto. Whisk eggs and water together in a shallow dish.
Keto gf and vegan adaptable. Spread 1 4 cup pasta sauce in the bottom of a 13 x 9 inch baking dish coated with cooking spray. Repeat layers with remaining noodles one third sauce mixture remaining eggplant and remaining ricotta.
Repeat layers ending with noodles. Roasted eggplant lasagna a cozy hearty vegetarian dinner recipe made easy with no boil noodles. Spread remaining pasta sauce over noodles.
Dip eggplant slices into egg mixture then press each gently into bread crumb mixture. This lasagna is a take on the traditional. Dollop half of ricotta cheese evenly on eggplant in dish.
Instead of ricotta it uses goat cheese. This delicious eggplant lasagna is so warm and comforting it is one of those dishes you actually get kind of excited about the leftovers.