Recipe For Peanut Butter Cookie Cake

Using a hand or a stand mixer mix until combined then add both sugars.

Recipe for peanut butter cookie cake. Directions for the cookie cake. Add the egg vanilla milk baking soda and salt and mix until combined. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter peanut butter brown sugar and granulated sugar about 1 minute.

Stir in the cake mix until just incorporated. Place butter and peanut butter in a large bowl. Add flour baking powder baking soda and salt stir in.

Instructions preheat oven to 350 degrees. Using electric hand beaters beat the butter 3 tbsp peanut butter eggs sugar and yogurt together until smooth and creamy. Bake for 30 mins until risen and golden.

Heat oven to 180c fan 160c gas 4. Then beat in the peanut butter until evenly mixed. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter peanut butter brown sugar and granulated sugar about 1 minute.

Shape the dough into 1 inch balls place onto ungreased baking sheets and flatten with a fork. Directions for the cookie cake. Preheat oven to 350 f.

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Line a 9 inch round cake pan with foil and spray with nonstick cooking spray. Add the egg and beat until incorporated.