Chicken Pot Pie Lasagna Recipe
Drain well and set aside.
Chicken pot pie lasagna recipe. Bake at 350 degrees for 35 40 minutes or until bubbling and cheese is melted and golden brown around edges. First heat up the kitchen appliance to 375f. Add mushrooms carrots and onions.
Spray a dutch oven or large skillet with cooking spray. Then in a pot add onions peas and carrots to the preserved butter. Recoat dutch oven with cooking spray and place over medium high heat until hot.
Saute for 6 minutes. Place over medium high heat until hot. Chicken pot pie lasagna can be frozen easily.
Add chicken and saute 4 minutes or until cooked through. This yummy casserole combines all of our favorite comfort foods in one dish. Add chicken and saute 4 minutes or until cooked through.
Add mushrooms carrots and onions. Reheat for an extra 15 20 minutes in the oven for a yummy freezer to oven meal on busy weeknights. Startup with the chicken breasts and use the seasonings on the list to season either side of the meat.
Spray a dutch oven or large skillet with cooking spray. Drain well and set aside.