Recipe For Acorn Squash Soup With Apple

While squash roasts heat oil in a medium saucepan over medium high heat. Combine cup chicken stock apples and onion in heavy medium saucepan. Mix in garlic and ginger.

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Continue by adding the spices and the liquids and season with salt and pepper to taste.

Recipe for acorn squash soup with apple. Cook for about 45 minutes or until the soft is pliable when squeezed with an oven mitt. Once boiling reduce heat cover and cook until vegetables are soft about 15 20. Step 4 when you add the apples to the oven heat olive oil in a small skillet over medium low heat.

Cover and blend on medium speed about 1 minute or until smooth. Continue to blend in small batches until all the soup is pureed. Cook until vegetable are tender add heavy cream warm then puree in blender.

Add garbanzo beans squash thyme and sage. Cover and simmer until ingredients are very tender about 20 minutes. Cover with vegetable broth and apple juice and bring to a boil.

Add onion and thyme. Add squash pulp remaining chicken stock apple juice ginger and salt. Melt butter in a pot over medium high heat.

Place one third of the remaining apple mixture and squash in blender or food processor. Add squash pulp remaining chicken stock apple juice ginger and salt. Cover and cook over low heat 10 minutes.

Once the acorn squash and apples finish roasting add it into the pot and simmer. Cover and cook over low heat 10 minutes. While the apples and the acorn squash are roasting fry the other vegetables in your soup pot in the bacon fat until the ingredients soften and become fragrant.

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