Recipe Enchilada Sauce Gluten Free

The sauce is thick and it is optional to add broth or olive oil to thin.

Recipe enchilada sauce gluten free. Despite how simple it is the flavor in this gluten free enchilada sauce is amazing. Let it cool to room temperature before transferring to a wide mouth mason jar leaving some room at the top for expansion don t screw on the lid completely until the mixture is fully. I also only used 1 tablespoon of vegetable bouillon in the original recipe.

Heat oil in a medium pot over medium high heat. If you liked the recipe how it was previously published no worries. Add the flour whisk until well combined and smooth.

Or freeze it for up to 3 months. Add a dash of salt if needed to taste. Extra enchilada sauce will keep well in the refrigerator for up to 5 days.

Add the chili powder cumin paprika garlic powder salt and sugar and whisk to combine well. Continue to cook whisking frequently until the mixture begins to bubble and thicken about 1 minute. I pretty much always have this stuff on hand.

Ground beef and sharp cheddar cheese. Just tomato sauce garlic and loads of spices. Whisk in the arrowroot powder and cook for 2 minutes.

Tips for gluten free enchilada sauce. Add in chili powder cumin oregano salt and stir for 30 seconds to allow the spices to cook a bit. The sauce is made using common ingredients.