Chinese Eggplant With Garlic Sauce Recipe

Cover and simmer until all the water is absorbed.

Chinese eggplant with garlic sauce recipe. Plus the eggplant pieces are so tender they almost melt in your mouth. This is a quick and easy chinese eggplant recipe with a spicy garlic sauce that s so addictive. Let simmer until thickened about 1 2 minutes.

An authentic chinese eggplant recipe inspired by one of the most respected authorities of chinese cooking fuchsia dunlop. Cook and stir the eggplant until soft about 4 minutes. Add the eggplant and chili oil to the skillet.

Chinese eggplant with garlic sauce. Start by making the sauce mixture. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand until eggplant is evenly coated with with a thin layer of cornstarch.

Give the sauce mixture a good whisk and pour into the skillet. Stir in the water red pepper flakes and garlic powder. Add the garlic and scallions and sauté for 30 60 seconds.

Meanwhile mix sugar cornstarch soy sauce and oyster sauce in a bowl until sugar and cornstarch have dissolved. Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot. Stir to combine and let cook for 5 7 minutes so the eggplant can absorb all the flavors.

Heat the canola oil in a skillet over high heat. In a small bowl combine the spicy bean paste la doubanjiang sesame oil soy sauce sugar shaoxing wine and fish sauce.