Apple Crisp Recipe 9 X 9 Pan

Combine the oats 2 cups flour brown sugar pecans baking powder baking soda and melted butter together. Combine sugar and 1 2 teaspoon cinnamon. Sprinkle over apples and toss to coat.

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And lemon juice if using combine the toppping ingredients until crumbly and spread all over apples.

Apple crisp recipe 9 x 9 pan. Brown about 20 minutes. Bake at 350 degrees for 1 hour. Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples.

Transfer to a greased 13x9 in. Toss them with the remaining filling ingredients and spread them in the pan. Oil bottom of 13 x 9 pan.

Peel slice your apples and place in bottom of 9x13 inch baking dish. Slice the apples about 1 4 thick. Preheat your oven to 350 degrees f.

For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl. Place apples in a 9x13 pan and sprinkle evenly with 2 tbsp. Crumble evenly over the apple mixture.

Slice a thick layer of apples in pan. Grease a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.

Sprinkle with brown. Put crumbly mix on top of apples. In a separate bowl you can actually use the same bowl you did the apples in to avoid extra dishes combine topping ingredients minus the butter.

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I Especially Like This Recipe As It Makes A 9x13 Pan As Opposed To A 9x9 Which I Find Handy When I Have Some Extra Mouths To Fe Apple Crisp Apple

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